Electron Volt to Kilocalorie (nutritional)

eV

1 eV

kcal

0 kcal

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Quick Reference Table (Electron Volt to Kilocalorie (nutritional))

Electron Volt (eV)Kilocalorie (nutritional) (kcal)
10
100
1000
1,0000.00000000000000000004
1,000,0000.00000000000000003829
1,000,000,0000.00000000000003829294

Results rounded to a maximum of 8 significant figures



About Electron Volt (eV)

An electron volt (eV) is the kinetic energy gained by a single electron accelerating through an electric potential difference of one volt — equal to approximately 1.602 × 10⁻¹⁹ joules. It is the natural energy unit of particle physics, atomic physics, and chemistry, where joules would yield unwieldy powers of 10. Photon energies, ionisation energies, bandgaps in semiconductors, and masses of subatomic particles (via E = mc²) are all expressed in eV, keV, MeV, or GeV.

Visible light photons carry 1.8–3.1 eV of energy. The proton rest mass is 938 MeV. The Large Hadron Collider accelerates protons to 6.5 TeV (6.5 × 10¹² eV).

About Kilocalorie (nutritional) (kcal)

The nutritional kilocalorie (kcal) uses the FAO food-energy convention of 4.184 kJ, or 4,184 joules, in this converter. It represents the same amount of energy as one food Calorie (Cal) and one thermochemical kilocalorie. Converting between the two nutritional selections is a 1:1 relationship, not a factor of 1,000. The factor of 1,000 applies between a kilocalorie and a small calorie of the same variant.

A food item labelled 80 kcal contains 334,720 joules using this converter's convention. The same energy quantity can be written as 80 food Calories (Cal).


Electron Volt – Frequently Asked Questions

Because subatomic energies in joules have absurdly small exponents — a visible-light photon carries about 3 × 10⁻¹⁹ J, but a convenient 1.9 eV. The electron volt is scaled to the quantum world, making numbers human-readable. It also doubles as a mass unit (via E = mc²): a proton is 938.3 MeV/c², far easier to work with than 1.673 × 10⁻²⁷ kg.

Visible light photons range from about 1.65 eV (deep red, 750 nm) to 3.1 eV (violet, 400 nm). Green light, where the human eye is most sensitive, sits around 2.3 eV. Ultraviolet photons start at 3.1 eV and can exceed 100 eV in the extreme UV. These energies are why UV can damage DNA (breaking molecular bonds of 3–5 eV) while visible light cannot.

A semiconductor's bandgap — the minimum energy to free an electron from its bond — is expressed in eV. Silicon has a bandgap of 1.12 eV, gallium arsenide 1.42 eV, and gallium nitride 3.4 eV. The bandgap determines which wavelengths of light a solar cell can absorb and what color an LED emits. Lower bandgap means longer-wavelength (redder) light.

The LHC accelerates protons to 6.5 TeV (6.5 × 10¹² eV) per beam, giving collisions a center-of-mass energy of 13 TeV. That sounds enormous, but 13 TeV is only about 2 microjoules — the kinetic energy of a flying mosquito. The power of the LHC lies in concentrating that energy into a space a million times smaller than an atom.

Multiply by 1.602 176 634 × 10⁻¹⁹. So 1 eV = 1.602 × 10⁻¹⁹ J, 1 keV = 1.602 × 10⁻¹⁶ J, and 1 MeV = 1.602 × 10⁻¹³ J. This conversion factor is exactly the elementary charge in coulombs, because an electron volt is defined as the energy gained by one electron charge crossing one volt of potential.

Kilocalorie (nutritional) – Frequently Asked Questions

Most weight-loss guidelines recommend a deficit of 500 kcal/day below your maintenance level, which typically means 1,200–1,800 kcal/day for most adults. A 500 kcal/day deficit yields roughly 0.45 kg (1 lb) of fat loss per week, since one kilogram of body fat stores about 7,700 kcal. Going below 1,200 kcal/day is generally not recommended without medical supervision.

Almond cell walls are rigid and resist digestion — about 20% of the fat in whole almonds passes through the gut unabsorbed. A USDA study found that almonds provide ~129 kcal per 28 g serving, not the 170 kcal on the label. Walnuts and pistachios show similar discrepancies of 5–20%. Food labels use standard Atwater factors that assume full digestibility, which overestimates usable energy for structurally intact whole foods like nuts, seeds, and legumes.

The Atwater system assigns 9 kcal per gram of fat, 4 kcal per gram of protein, and 4 kcal per gram of carbohydrate. Alcohol provides 7 kcal/g. These rounded values have been the basis of food labeling since the 1890s. Actual digestibility varies — fiber-rich carbohydrates yield fewer usable kcal because the body cannot fully break them down.

A marathon (42.195 km) burns approximately 2,200–3,200 kcal depending on body weight, pace, and efficiency. A 70 kg runner typically burns about 2,600 kcal; an 85 kg runner about 3,100 kcal. That is roughly equivalent to 35 bananas or 13 slices of pizza. Elite runners complete the distance in about 2 hours, so their metabolic rate during the race exceeds 1,300 kcal/hour.

It uses the FAO food-energy relationship of 1 kcal = 4.184 kJ = 4,184 J, matching the thermochemical kilocalorie factor. The International Table kilocalorie is a different variant equal to 4,186.8 J; it is not used by either nutritional selection here. The nutritional Calorie (Cal) and nutritional kilocalorie (kcal) selections are aliases for the same energy scale.

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