Kilograms of TNT to Kilocalorie (th)

One kilogram of TNT releases 4.184 MJ — enough to shatter windows within several meters and cause serious injury at close range. In open air, 1 kg of TNT produces a blast overpressure lethal to humans within about 2–3 meters. The effect depends heavily on confinement: the same charge inside a vehicle or building is far more destructive than in open ground.

One kilogram of TNT (4.184 MJ) is roughly the kinetic energy of a 1,500 kg car traveling at 75 km/h, or the energy stored in about 120 mL (half a cup) of petrol. It is also the chemical energy in roughly one large meal (1,000 kcal). The difference is that TNT releases its energy in microseconds rather than hours.

Mining engineers express blast charge sizes in kg of TNT equivalent to standardize across different commercial explosives. A typical quarry blast hole uses 5–50 kg of ANFO (ammonium nitrate/fuel oil), equivalent to roughly 4–37 kg TNT. Building demolition charges range from 10 to several hundred kg TNT equivalent, carefully placed at structural weak points.

A standard 155 mm artillery shell contains about 7–11 kg of TNT equivalent. A 500 lb (Mk 82) air-dropped bomb holds roughly 87 kg of TNT equivalent. An RPG-7 warhead is about 1–2 kg TNT equivalent. Anti-tank mines range from 5–10 kg TNT equivalent. These figures represent explosive fill, not total weapon weight.

A standard stick of commercial dynamite (about 200 g, 20 cm long) has a TNT equivalence of roughly 0.25–0.30 kg, since dynamite is about 1.25–1.5× as powerful as TNT by weight. Eight sticks of dynamite are roughly equivalent to one kilogram of TNT. Modern mining rarely uses traditional dynamite, preferring cheaper ANFO or emulsion explosives.

Most foundational biochemical data — ATP hydrolysis (~7.3 kcal/mol), glucose oxidation (~686 kcal/mol), amino acid combustion values — were measured and published in kcal th before SI adoption. Rewriting decades of literature, lecture notes, and exam banks to kJ would introduce conversion errors and confusion. The field maintains kcal th by convention while acknowledging SI equivalents.

The standard free energy change (ΔG°) for ATP → ADP + Pi is approximately −7.3 kcal th/mol (−30.5 kJ/mol). Under actual cellular conditions, the value is closer to −12 to −14 kcal/mol because reactant and product concentrations differ from standard state. This energy drives muscle contraction, nerve impulses, protein synthesis, and virtually every energy-requiring process in living cells.

The classic Atwater factors (4 kcal/g carb, 4 kcal/g protein, 9 kcal/g fat) are averages from 19th-century bomb calorimetry, adjusted for digestibility. They can be off by 5–25% for specific foods. Almonds deliver ~20% fewer usable calories than labels claim because cell walls trap some fat from digestion. High-fiber foods also overcount. The FDA allows ±20% tolerance on label accuracy, so a "200 kcal" bar could legally contain 160–240 kcal.

Complete aerobic oxidation of one mole of glucose (C₆H₁₂O₆) releases approximately 686 kcal th (2,870 kJ). The human body captures about 38–40% of this in ATP; the rest dissipates as body heat. This is why exercise makes you warm — over half the food energy your muscles consume is released as thermal energy rather than mechanical work.

Fat molecules are highly reduced — their carbon atoms are bonded mostly to hydrogen, with very little oxygen. Oxidising them releases maximum energy because every C-H bond is converted to C=O and O-H bonds. Carbohydrates are already partially oxidised (they contain oxygen in their structure), so less additional oxidation is possible. Gram for gram, fat stores 2.25× more energy, which is why evolution favored fat as the body's long-term energy reserve — it packs the most kcal per gram of tissue weight.