Tons of TNT to Calorie (nutritional)

One ton of TNT releases 4.184 GJ — roughly the energy of 120 liters of petrol or the electricity an average US home uses in 1.2 days. In blast terms, one ton of TNT in open air produces lethal overpressure within about 15–20 meters and can shatter windows at 100+ meters. The MOAB bomb (11 tons TNT) flattened structures across a 150-meter radius.

They differ by factors of 1,000: 1 kiloton = 1,000 tons, 1 megaton = 1,000,000 tons. Conventional bombs are rated in tons (the MOAB is 11 tons). Tactical nuclear weapons are rated in kilotons (Hiroshima was ~15 kt). Strategic thermonuclear warheads are rated in megatons (modern US warheads are 0.3–0.475 Mt). The scale spans nine orders of magnitude.

The 2020 Beirut explosion was caused by 2,750 tonnes of ammonium nitrate and was estimated at roughly 500–1,100 tons of TNT equivalent. For comparison, the Oklahoma City bombing (1995) was about 2 tons TNT equivalent, and the Halifax explosion (1917) was roughly 2,900 tons. Beirut ranked among the largest non-nuclear explosions in history.

Small meteor airbursts are rated in tons or kilotons of TNT. The 2013 Chelyabinsk meteor released about 440,000 tons (440 kt) — roughly 30 times the Hiroshima bomb. The Tunguska event (1908) is estimated at 3–15 megatons. The Chicxulub asteroid that ended the dinosaurs released roughly 100 trillion tons (100 million megatons) of TNT equivalent energy.

The largest planned non-nuclear explosion was the British demolition of Heligoland fortifications in 1947, using 6,700 tons of TNT equivalent. The largest accidental explosion was the Halifax harbour disaster (1917) at roughly 2,900 tons. The largest conventional bomb, the US GBU-43/B MOAB, yields about 11 tons — tiny compared to accidental industrial blasts.

In the late 19th century, nutritionists adopted the kilocalorie as the practical unit for food energy but dropped the "kilo" prefix in everyday speech. A banana labelled "90 calories" actually contains 90 kilocalories (90,000 small calories). Some labels use a capital "C" (Calorie) to distinguish it from the small calorie, but this convention is inconsistently applied and remains a source of confusion worldwide.

Lowercase cal denotes a small calorie; a kilocalorie is 1,000 small calories of the same variant. A food Calorie (Cal), however, already means one kilocalorie. In this converter, 200 food Calories = 200 nutritional kcal = 836.8 kJ. The separate small thermochemical calorie selection uses 4.184 J per cal th, while each nutritional selection uses 4,184 J per Cal or kcal.

This converter does not determine a daily energy requirement; it only converts a supplied energy quantity. For example, 2,000 food Calories means 2,000 nutritional kcal, or 8,368 kJ, using the selected convention. That conversion example is not a personal intake recommendation.

Kilojoules are an SI energy unit, while kilocalories remain common for food-energy quantities. For the food-energy convention used here, multiply kcal by 4.184 to get kJ, or divide kJ by 4.184 to get kcal. For example, 2,000 kcal = 8,368 kJ. The food Calorie (Cal) and nutritional kcal selections use the same conversion factor.

Wilbur Atwater and colleagues in the 1890s used bomb calorimeters to burn food samples and measure heat released. They established that carbohydrates yield ~4 kcal/g, protein ~4 kcal/g, and fat ~9 kcal/g — the Atwater factors still printed on food labels today. Modern methods use chemical analysis and Atwater factors rather than direct calorimetry for every product.