Megawatt to Ton of refrigeration

In the US, roughly 750–1,000 homes (average consumption ~1.2 kW per home). In Europe, where usage is lower, 1 MW can serve 1,500–2,000 homes. But this is average — on a hot summer afternoon when everyone cranks AC, that number can drop to 300–400 homes. Grid planners must size for peak demand, not averages, which is why installed capacity far exceeds average load.

A small data center uses 1–5 MW; a large hyperscale facility (Google, AWS, Microsoft) draws 50–200 MW — some exceeding 300 MW. The entire US data center industry consumed about 17 GW in 2023, roughly 4% of national electricity. AI training clusters are pushing demand higher: a single large GPU cluster can draw 50–100 MW, and planned AI-focused campuses target 1 GW or more.

Onshore turbines typically rate 2–6 MW; the latest offshore monsters reach 14–16 MW per turbine. Vestas' V236-15.0 MW turbine has a rotor diameter of 236 meters — wider than two football fields. A single sweep of its blades can generate enough electricity for a UK household for two days. Capacity factors run 25–45% onshore and 40–55% offshore, so actual average output is roughly half the nameplate rating.

Most operating reactors produce 500–1,400 MW of electrical power. The world's largest, at France's Gravelines plant, has six reactors totalling 5,460 MW. Small Modular Reactors (SMRs) being developed target 50–300 MW each. Nuclear plants run at 85–95% capacity factor — far higher than wind (~35%) or solar (~25%) — meaning a 1,000 MW reactor actually delivers about 900 MW on average.

MW tells you the maximum instantaneous power the battery can deliver (how fast it can discharge), while MWh tells you total stored energy (how long it can sustain that output). A 100 MW / 400 MWh battery can deliver 100 MW for 4 hours, or 50 MW for 8 hours. Grid operators care about both: MW for handling sudden demand spikes, MWh for sustained backup during extended outages or evening solar fade.

Before mechanical refrigeration, buildings were literally cooled with ice. A "ton of refrigeration" was the cooling you got from melting one ton of ice per day. When compressor-based AC arrived in the early 1900s, the ice-based unit stuck because the entire industry — contractors, building codes, ductwork sizing — was built around it. Telling a building owner "you need 200 tons of cooling" was intuitive when they used to order 200 tons of ice. The unit survived because switching costs exceed inconvenience costs.

Roughly 1 ton per 400–600 sq ft of office space, depending on climate, occupancy, glazing, and internal heat loads (computers, lights, people). A 50,000 sq ft office needs 80–125 tons. Data centers are extreme: they need 1 ton per 200–300 sq ft because of server heat. A single rack of GPU servers can require 5–10 tons of cooling alone. The Trump Tower in New York has about 2,600 tons of installed cooling capacity.

When outdoor temperatures exceed 45°C for months, every building runs AC at maximum capacity simultaneously — there is no "shoulder season." Dubai alone has over 1.5 million tons of district cooling capacity. These plants chill water at a central facility and pipe it underground to hundreds of buildings, achieving 40–50% better efficiency than individual rooftop units. The Pearl-Qatar plant in Doha runs 130,000 tons — cooling an entire artificial island. Without district cooling, the electrical grid in Gulf states would need to be 30–40% larger just to handle dispersed AC compressors.

The district cooling plant at The Pearl-Qatar in Doha has about 130,000 tons of refrigeration capacity — enough to cool a small city in one of the world's hottest climates. Dubai's district cooling network exceeds 1.5 million tons total across multiple plants. For a single building, the Venetian Macao resort has roughly 16,000 tons. These megascale systems use chilled water loops distributing cooling across kilometers of underground pipes.

A typical 40,000 sq ft supermarket needs 80–150 tons: roughly 40–60 tons for the sales floor AC, and another 40–90 tons for refrigerated cases, walk-in coolers, and freezers. The frozen food aisle alone can require 20–30 tons. Open-top refrigerated cases are notoriously wasteful — they dump cold air into the store, which the AC must then remove. Modern stores with glass-doored cases can cut refrigeration load by 30–40%.