Cubic foot to US legal cup
ft³
cup
Conversion History
| Conversion | Reuse | Delete |
|---|---|---|
| No conversion history to show. | ||
Quick Reference Table (Cubic foot to US legal cup)
| Cubic foot (ft³) | US legal cup (cup) |
|---|---|
| 0.5 | 58.99343040070791666667 |
| 1 | 117.98686080141583333333 |
| 5 | 589.93430400707916666667 |
| 10 | 1,179.86860801415833333333 |
| 18 | 2,123.763494425485 |
| 27 | 3,185.6452416382275 |
| 100 | 11,798.68608014158333333333 |
About Cubic foot (ft³)
A cubic foot (ft³) is the volume of a cube with 1-foot sides, equal to approximately 28.317 liters or 7.48 US gallons. It is used in the United States for natural gas billing, refrigerator capacity, aquarium size, concrete orders, and shipping container dimensions. Refrigerators are rated in cubic feet of storage, natural gas consumption is billed in cubic feet, and HVAC airflow is measured in cubic feet per minute (CFM).
A full-size refrigerator is typically 18–28 ft³. Natural gas is billed in CCF (hundreds of cubic feet) in the US.
About US legal cup (cup)
The US legal cup is a unit of volume defined as exactly 240 milliliters, used on US nutrition labels by FDA regulation. It differs slightly from the US customary cup (236.588 mL = 8 US fluid ounces). In everyday cooking, the 4 mL difference is negligible, and the two are used interchangeably. Australia uses a 250 mL metric cup, which is noticeably larger. The cup is the most common volume unit in US cooking recipes.
A standard measuring cup in a US kitchen set holds 240 mL. Cereal serving sizes on nutrition labels are typically 1 cup (240 mL).
Cubic foot – Frequently Asked Questions
How many liters are in a cubic foot?
One cubic foot equals approximately 28.317 liters. Since 1 foot = 30.48 cm, 1 ft³ = 30.48³ cm³ = 28,316.8 cm³ = 28.317 liters.
Why is natural gas measured in cubic feet in the US?
The US gas industry adopted cubic feet before metrication became widespread. Natural gas is billed in CCF (hundred cubic feet) or therms (≈ 100 ft³ by energy content). Metric countries use cubic meters.
What does cubic feet mean for refrigerators?
Refrigerator capacity is rated in cubic feet of internal storage. A compact dorm fridge is 1–4 ft³; a standard family fridge is 18–22 ft³; a large French door model can exceed 28 ft³.
What is CFM (cubic feet per minute)?
CFM measures volumetric airflow rate. HVAC systems, range hoods, and fans are rated in CFM. A typical home range hood requires 100–600 CFM; a whole-home HVAC system might move 2,000 CFM.
How many US gallons are in a cubic foot?
One cubic foot equals approximately 7.48 US liquid gallons. This is commonly used in plumbing, aquarium sizing, and pool volume calculations.
US legal cup – Frequently Asked Questions
How many milliliters is a US cup?
The US legal cup (nutrition labels) is exactly 240 mL. The US customary cup (8 US fl oz) is approximately 236.6 mL. In cooking, both are treated as 240 mL; the difference is negligible for most recipes.
How does the US cup differ from the Australian cup?
The US legal cup is 240 mL; the Australian metric cup is 250 mL — about 4% larger. Australian recipes calling for 4 cups use 1,000 mL vs 960 mL with US cups, which can matter in baking.
How many cups are in a liter?
Approximately 4.167 US legal cups fit in one liter (1,000 mL ÷ 240 mL). Practically, 4 cups ≈ 960 mL ≈ 1 liter — often used interchangeably in cooking.
How many cups of coffee does a standard machine make?
Most US drip coffee makers define a "cup" as 5 or 6 fl oz (148–177 mL) — smaller than the standard 8 fl oz measuring cup. A "12-cup" coffee maker typically makes 60–72 fl oz, or only about 7–9 standard 8-oz cups.
Why do baking recipes fail more often than cooking recipes when measurements are slightly off?
Baking is chemistry — flour, fat, liquid, and leavening interact in precise ratios. Too much flour (even 10–15% extra from packing a cup too tightly) produces dense, dry results. Too much liquid makes cake batter collapse. Cooking is more forgiving because sautéing, braising, and roasting rely on technique and taste adjustment, not exact chemical reactions. This is why professional bakers weigh ingredients in grams rather than using volume cups — a cup of flour can vary from 120 to 160 g depending on how it is scooped.