Imperial pint to US legal cup
imp pt
cup
Conversion History
| Conversion | Reuse | Delete |
|---|---|---|
| No conversion history to show. | ||
Quick Reference Table (Imperial pint to US legal cup)
| Imperial pint (imp pt) | US legal cup (cup) |
|---|---|
| 0.5 | 1.18387760416666666667 |
| 1 | 2.36775520833333333333 |
| 2 | 4.73551041666666666667 |
| 4 | 9.47102083333333333333 |
| 8 | 18.94204166666666666667 |
About Imperial pint (imp pt)
The imperial pint is a unit of volume equal to one eighth of an imperial gallon, approximately 568.3 milliliters (20 imperial fluid ounces). It is the standard serving size for draft beer and cider in the United Kingdom, Ireland, and Australia. Despite UK metrication, the pint survives as the legally mandated unit for selling draft beer and milk in UK pubs and shops. The imperial pint is notably 20% larger than the US liquid pint (473 mL).
A pint of beer in a UK or Irish pub is exactly 568 mL (1 imperial pint). A UK pint of milk is 568 mL.
About US legal cup (cup)
The US legal cup is a unit of volume defined as exactly 240 milliliters, used on US nutrition labels by FDA regulation. It differs slightly from the US customary cup (236.588 mL = 8 US fluid ounces). In everyday cooking, the 4 mL difference is negligible, and the two are used interchangeably. Australia uses a 250 mL metric cup, which is noticeably larger. The cup is the most common volume unit in US cooking recipes.
A standard measuring cup in a US kitchen set holds 240 mL. Cereal serving sizes on nutrition labels are typically 1 cup (240 mL).
Imperial pint – Frequently Asked Questions
How many milliliters is a UK pint?
One imperial (UK) pint equals exactly 568.26 mL (20 imperial fluid ounces). A UK pint glass holds just over half a liter.
Why is beer still sold by the pint in the UK?
The UK is legally permitted to sell draft beer and cider in pints under exemptions to metrication rules. The pint is a protected official supplementary unit for draft alcohol. Milk may also be sold in pints.
Is an Irish pint the same as a UK pint?
Yes, an Irish pint is an imperial pint — 568 mL. A pint at an Irish pub is 20 imperial fluid ounces, identical to a UK pint.
How does an Australian pint compare to a UK pint?
In Australian pubs, a "pint" is technically 568 mL, but serving sizes vary by state. In South Australia and Western Australia, a "pint" is actually 425 mL. Australian glassware terminology is notoriously inconsistent.
How many fluid ounces are in an imperial pint?
One imperial pint equals exactly 20 imperial fluid ounces. A US pint equals 16 US fluid ounces. The fluid ounce sizes also differ slightly (28.41 mL imperial vs 29.57 mL US), compounding the pint size difference.
US legal cup – Frequently Asked Questions
How many milliliters is a US cup?
The US legal cup (nutrition labels) is exactly 240 mL. The US customary cup (8 US fl oz) is approximately 236.6 mL. In cooking, both are treated as 240 mL; the difference is negligible for most recipes.
How does the US cup differ from the Australian cup?
The US legal cup is 240 mL; the Australian metric cup is 250 mL — about 4% larger. Australian recipes calling for 4 cups use 1,000 mL vs 960 mL with US cups, which can matter in baking.
How many cups are in a liter?
Approximately 4.167 US legal cups fit in one liter (1,000 mL ÷ 240 mL). Practically, 4 cups ≈ 960 mL ≈ 1 liter — often used interchangeably in cooking.
How many cups of coffee does a standard machine make?
Most US drip coffee makers define a "cup" as 5 or 6 fl oz (148–177 mL) — smaller than the standard 8 fl oz measuring cup. A "12-cup" coffee maker typically makes 60–72 fl oz, or only about 7–9 standard 8-oz cups.
Why do baking recipes fail more often than cooking recipes when measurements are slightly off?
Baking is chemistry — flour, fat, liquid, and leavening interact in precise ratios. Too much flour (even 10–15% extra from packing a cup too tightly) produces dense, dry results. Too much liquid makes cake batter collapse. Cooking is more forgiving because sautéing, braising, and roasting rely on technique and taste adjustment, not exact chemical reactions. This is why professional bakers weigh ingredients in grams rather than using volume cups — a cup of flour can vary from 120 to 160 g depending on how it is scooped.